Making the Foods You Love

As one of the largest and most diversified co-manufacturers in North America, our products are enjoyed by millions of households and can be found in nearly every grocery store aisle. Recognized as an industry leader in food safety, we handle allergens such as peanuts and tree nuts, as well as special product types, including gluten-free and non-GMO, all in a safe and controlled environment.

We are continually investing in new capabilities to address the latest market trends and growth opportunities. Every product we make is tailored to meet specific goals, specifications, and brand standards. We’d love to do the same for you.

Breakfast

We’re a leading player in both frozen and ready-to-eat breakfast staples including frozen waffles, pancakes, cereal, and granola. With facilities in both California and Michigan, we offer a broad range of processing and packaging capabilities with a focus on organic, non-GMO, and gluten free formulations.

Snacks

Our footprint is rapidly expanding to capitalize on increased demand for all things snacking. Our capabilities include traditional and filled pretzels, ready-to-eat popcorn and caramel corn, snack mixes and snack components, baked chips, enrobed snacks and more. With deep product and process technology knowledge, we are here to accelerate your innovation pipeline efforts.

Confectionery

The chocolate confectionery market continues to expand as consumers look for accessible and convenient ways to treat themselves. We are well equipped to support a variety of everyday and seasonal chocolate confectionery products including molded, layered and extruded bars as well as shapes. We can also enrobe or drizzle chocolate bars and a multitude of other product types.

Dry Blends, Frozen Dough, Glazes and Icing

We specialize in complex, custom dry mix applications, frozen dough, and glazes and icings for the baking and food service industries, and have two dedicated facilities that allow for high-speed, high-volume production as well as quick changeovers. Applications range from sweet baked goods to breading and batters to seasonings and frozen pizza. Our expertise lends itself to accelerated product development and commercialization timelines, along with the best-in-class technical support and customer service.

Frozen Meals, Sides and Sauces

We specialize in chef-driven, globally-inspired custom frozen meals for the retail grocery, food service, health care and airline industries. Our two facilities in Toronto, Ontario employ the latest technology and equipment to deliver industry-leading food safety and quality and a multitude of innovative products including single and multi-serve entrees, soup, dips, side-dishes, and sauces.